Carluccio, Antonio.

Carluccio's complete Italian food

New York : : Rizzoli,, 1997.

Abstract/Sommario: Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, product ...; [leggi tutto]

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Campo	Valore
Descrizione	Carluccio's complete Italian food / Antonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau. - New York : : Rizzoli,, 1997. - 320 p. : : col. ill. ; ; 27 cm.
Note	Includes index.
Titolo di rinvio	[Ha per altro titolo] Complete Italian food
Numeri	N. catalogo straniero: 97067797 EAN: 9780847820375
Autori	Carluccio, Antonio. - [Responsabilità principale] Carluccio, Priscilla. - [Responsabilità alternativa]
Luogo di pubblicazione	New York : - [Luogo di pubblicazione]
Editore	Rizzoli, - [Editore]
Liste personalizzate	Argomenti FONDI E DONAZIONI - Fondo Willinger
ID scheda	17068